Crispy Veal SweetbreadsBarker’s mustard, honey & chives |
14 |
Acciughe al VerdeLigurian anchovies, salsa verde, lemon butter, hazelnuts, flatbread |
10 |
Pork RillettesHoney Crisp apple sauce, pickled Hakurei turnips & mustard seeds |
13 |
Kohlrabi, Beet & Cucumber Saladgreen goddess dressing, pumpkin seeds, crispy capers |
14 |
Hearst Ranch Beef Carne Crudacelery, apple & herb salad, podda, lemon aioli & crispy shallots |
14 |
Tempura Fried Quailpicnic potatoes, sweet pickles, ‘sugo segreto’ |
17 |
Insalataescarole, red onion, hazelnuts, pecorino, lemon, olive oil |
14 |
Arugula & Bresaolapickled pear, gorgonzola, sunflower seeds, creamy lemon dressing |
14 |
Tonnato Saladwatercress, roasted red pepper, salted almonds |
14 |
Pate di Fegatoduck fat english muffin bread, chicken liver mousse, fried egg, bacon |
9 |
Tuscan Kale & Squash SaladBobolink cheddar, Marcona almonds, balsamic |
14 |
Broccoli Frittopickled hot pepper aioli, grana padano, basil |
10 |
Agnolottibeef short rib, parmesan, sage butter |
14 |
Tajarinlamb ragu, black pepper ricotta, pistachios, mint |
15 |
Oxtail Risottocaramelized onions, dried plums, thyme |
15 |
Piciporcini & pancetta ragu, pecorino |
15 |
GnocchiCastelrosso cream sauce, brown butter pears, chives |
13 |
- Brussels with Bacon and Apple 8
- Potatoes with Speck & Taggiasca Aioli 8
- Semolina Fritte 8
- Piemontese Spinach 8
- Nicciolo 7
Nuvolla di Pecora 6
Brunet 7
Asiago d’Allevo 4
Casatica di Bufala 6
Blu di Bufala 6
- Prosciutto di Parma 14
- Lonza 10
- Speck 10
- Cacciatorini al Diavola 8
- Mortadella 8
- Bresaola 10
- Wild Boar Soppressata 8
GRANDE SELEZIONE $ 28



