Qualcosina - a little something

Crispy Veal Sweetbreads

quince bacon marmalade

11

Acciughe al Verde

ligurian anchovies, salsa verde, lemon butter, hazelnuts, flatbread

 8

"French" Toast

maple mascarpone, sugared bacon, Grand Marnier pears

14

Tajarin

lamb ragu, black pepper ricotta, pistachios, mint

12

Risotto

cauliflower puree, bacon, robiola, caramelized onion

13

Pate de Fegato

duck fat english muffin bread, chicken liver mousse,
fried egg, bacon

8

Pulled Hen & Veal Tongue Salad

creamy tuna sauce, beets, celery, poppyseeds

12

Insalata

escarole, pecorino, hazelnuts, red onion,
brown butter vinaigrette

11

Lasagna

braised rabbit, fennel, prosciutto cotto,
parmesan, balsamic

15

Ouvo

egg of the week

MP

Smoked Salmon

fried semolna, robiolina, meyer lemon,
shallots ,cracked pepper

13
Economizza Acqua, Bevi Vino. 25 by the glass - over 150 bottles - extensive selection of bubbles


CONTORNI - sides

  • Brussels with Bacon and Apple 7
  • Potatoes with Crispy Speck 8
  • House Granola & Yogurt 8
  • Grissini & Shmears MP


FROMAGGI

  • Robiola di Bosina
  • Fontina Val d'Aosta
  • Gorgonzola Cremificato
  • Bobolink Farms Aged Farmhouse Cheddar
  • Lynnhaven Goat Cheese

CARNE

  • Culatello
  • Lardo
  • Prosciutto di San Daniele
  • Speck
© 2008 Piedmont Hospitality LLC | Luna Design